Discovering the Delights of Castro-Urdiales: A Culinary Journey in Cantabria

Exploring the Delights of Cantabria, Northern Spain

Join us on a gastronomic journey through the northern region of Cantabria in Spain. We will visit the charming towns and cities of Santillana del Mar, Santander, and Castro Urdiales, stopping at 8 different establishments to indulge in the sweet and savory delights they have to offer.

First Stop: Santillana del Mar

Santillana del Mar is a must-visit town in Cantabria, renowned for its beauty and charm. We have chosen a highly recommended restaurant for our first stop, so be sure to make a reservation in advance. With over 1800 reviews and a rating of 4.5 on Google Maps, it is definitely worth a visit. The menu offers a variety of options, including a set menu consisting of a first course, second course, dessert, and drink, all for the reasonable price of €18.50.

• Start with the arroz con setas y bacon, a creamy rice dish with mushrooms and bacon.
• Follow it up with a traditional cocido montañés, a hearty stew made with white beans.
• For the second course, try the entrecote, a delicious steak served with potatoes and peppers.
• End your meal with the bacalao con pisto, a dish featuring codfish and a traditional Spanish sauce.
• Finish off with a flan de café or tarta de queso al horno, two typical desserts of the region.

The total cost for this meal is a bargain at €18.50, considering the quality and quantity of the dishes.

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Exploring Santander

In the evening, we recommend dining at La Taberna de Radio, a popular restaurant with over 3200 reviews and a rating of 4.4 on Google Maps. Known for its delicious raciones (small plates) and seafood, this place is a favorite among locals. Be aware that reservations are not accepted, so arrive early to secure a spot at the bar or terrace.

• Try their famous rabas, deep-fried calamari served with onions.
• Sample their traditional mejillones en salsa or vinagreta, fresh mussels cooked in a savory sauce.
• Don't miss their anchoas del Cantábrico, exquisite anchovies from the Cantabrian Sea.

The prices are reasonable, with a plate of rabas costing €13 and the other dishes ranging from €9 to €9.50. Enjoy your meal and soak up the lively atmosphere of Santander.

A Hidden Gem in Castro Urdiales

In Castro Urdiales, we stumbled upon a hidden gem called El Azul. This café bar has a great reputation on Google Maps and is open for lunch. Their tortillas are the highlight, with both a classic version and one infused with vegetables and ham.

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• Try the tortilla clásica, a traditional Spanish omelette made with eggs and potatoes.
• Indulge in the tortilla de verduras y jamón, a flavorful omelette with vegetables and ham.

Dine like a local and enjoy the reasonable prices, with each pincho (slice) of tortilla costing only €2.20.

A Sweet Treat in Reinosa

Finish your culinary adventure with a visit to Ardigales, a historic bakery founded in 1853, in Reinosa. Indulge in their delicious pastries, including the palmera de chocolate y crema Kinder, a palm-shaped pastry filled with chocolate and Kinder cream. You can also try their langostinos, a sweet Italian treat shaped like a shrimp with various fillings such as lemon, coffee, pistachio, praline, and traditional cream.

The prices are reasonable, with the palmera de chocolate y crema Kinder costing €4.60 and the langostinos priced according to weight.

Whether you're a food enthusiast or simply looking to explore the delights of Cantabria, this gastronomic journey will leave you craving more. Don't hesitate to try these culinary hotspots and discover the flavors of northern Spain.

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Discover the charming town of Castro-Urdiales and embark on exciting excursions. Explore the historic medieval castle, stroll along the picturesque promenade, and indulge in delicious local cuisine. Don't miss the stunning beaches and the vibrant cultural festivals that will make your visit unforgettable.

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